Tàrraco a Taula

© Tarragona Turisme
© Tarragona Turisme
© Tarragona Turisme
© Tarragona Turisme
© Tarragona Turisme
© Tarragona Turisme
© Tarragona Turisme
© Tarragona Turisme
 © Abelardo Castellet
 © Abelardo Castellet
 © Abelardo Castellet
 © Abelardo Castellet
 © Abelardo Castellet
 © Abelardo Castellet
 © Abelardo Castellet
 © Abelardo Castellet
 © Abelardo Castellet
 © Abelardo Castellet
 © Abelardo Castellet
 © Abelardo Castellet
 © Abelardo Castellet
 © Abelardo Castellet
 © Abelardo Castellet
 © Abelardo Castellet
 © Abelardo Castellet

The restaurant association Tàrraco a Taula, created in 1997, organises Tàrraco a Taula, which aim to offer a contemporary overview of the cuisine of Ancient Rome.

During the days of Tàrraco Viva, Tarragona’s Roman festival, the kitchens in most of the city’s restaurants are transformed to relive the flavours and aromas of Roman culture.

The Tàrraco a Taula restaurateurs and suppliers go to great lengths when choosing the raw materials. Proximity is the key to everything, Km 0 cuisine with seasonal products. Behind each tasting menu and every dish there are many hours of study carried out by some restaurateurs who recreate ancient Roman cuisine with authentic passion.

You can find information on Tàrraco Viva website: www.tarracoviva.com

Tàrraco a Taula 2023 (4-21 May)

Participating establishments

NAME ADDRESS TELEPHONE
AQ c. Les Coques, 7 977 21 59 54
BARMUT pl. Corsini, 3 692 10 43 69
BARQUET TARRAGONA c. Gasòmetre, 16 977 24 00 23
EL CORTIJO c. Rebolledo, 27. 977 22 48 67
EL LLAGUT c. Natzaret, 10 (pl. del Rei) 977 22 89 38
EL TERRAT c. Pons d’Icart, 19. 977 24 84 85
LA CALETA passeig marítim Rafael de Casanova, 24 977 23 40 40
PASTISSERIA VELVET MGL av. Ramon y Cajal, 49 977 21 40 22
SEASONS RESTAURANT pl. Santiago Rusiñol, 2.(pl de les Cols) 661 54 04 53
TWINS CERVESERIA ARTESANA c. Trinquet Vell, 21. 619 23 87 04

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