Tàrraco a Taula
The restaurant association Tàrraco a Taula, created in 1997, organises Tàrraco a Taula, which aim to offer a contemporary overview of the cuisine of Ancient Rome.
During the days of Tàrraco Viva, Tarragona’s Roman festival, the kitchens in most of the city’s restaurants are transformed to relive the flavours and aromas of Roman culture.
The Tàrraco a Taula restaurateurs and suppliers go to great lengths when choosing the raw materials. Proximity is the key to everything, Km 0 cuisine with seasonal products. Behind each tasting menu and every dish there are many hours of study carried out by some restaurateurs who recreate ancient Roman cuisine with authentic passion.
You can find information on Tàrraco Viva website: www.tarracoviva.com
Tàrraco a Taula 2023 (4-21 May)
Participating establishments:
NAME | ADDRESS | TELEPHONE |
AQ | c. Les Coques, 7 | 977 21 59 54 |
BARMUT | pl. Corsini, 3 | 692 10 43 69 |
BARQUET TARRAGONA | c. Gasòmetre, 16 | 977 24 00 23 |
EL CORTIJO | c. Rebolledo, 27. | 977 22 48 67 |
EL LLAGUT | c. Natzaret, 10 (pl. del Rei) | 977 22 89 38 |
EL TERRAT | c. Pons d’Icart, 19. | 977 24 84 85 |
LA CALETA | passeig marítim Rafael de Casanova, 24 | 977 23 40 40 |
PASTISSERIA VELVET MGL | av. Ramon y Cajal, 49 | 977 21 40 22 |
SEASONS RESTAURANT | pl. Santiago Rusiñol, 2.(pl de les Cols) | 661 54 04 53 |
TWINS CERVESERIA ARTESANA | c. Trinquet Vell, 21. | 619 23 87 04 |