weekdays €14/non holiday Tuesdays €11.90/weekends and holidays €16
RRP a la carte:
€12 to €25
Sunday evenings and Mondays (winter)
Apt for coeliac people:
Àpats Quattros proposes cuisine that combines culinary avant-garde with traditional recipes to offer original, surprising, full of flavour and colour dishes which are, at the same time, honest, healthy and satisfying.