The restaurants of Tarragona present “Creative Rice Dishes from Tarragona”, a three-week gastronomic initiative that will bring the most delicious and surprising rice dishes to this Mediterranean city, elaborated exclusively with Delta de l’Ebre rice.
From the 27th of October to the 13th of November, rice will be the gastronomic star in a selection of top-class Tarragona restaurants that will offer a menu with a main-course
rice dish that will change each week.
3 weeks and 3 rice dishes to taste, paired with a bottle of Inedit, the beer created by Ferran Adrià to accompany the variety of flavours offered by modern gastronomy.
Seriously, check out these amazing and creative rice dishes made by the following restaurants: Cócvla (Hotel Urbis), Degvsta, El Terrat, Mare Nostrum (Holel SB Ciutat de Tarragona), Mas Folch, Braseria Passadís, Xamfrà del Fòrum, Els 5 sentits and Ona Restaurant (Hotel Husa Imperial Tarraco), and… you’ll get your mouth watering! Besides the restaurants taking part, Casino Tarragona and Totem Cafè will offer a specially designed cocktail elaborated from a rice licour. Don’t miss it!
More information at Gastronosfera (Catalan and Spanish).